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The Quartier Bistro & Bar

Our emphasis is on quality ingredients, prepared simply and in a fast-paced world, taps into a nostalgic yearning for the sort of home cooking we don’t have time to make anymore. The bistro and bar is the one constant, a daily pleasure; a stopover amongst the lives of the busy and beautiful.

If you are curious about its name, the Quartier - French for 'neighbourhood'. Whether you live here, or are just passing by, welcome to the neighbourhood. A place of familiar faces and friendly exchanges, The Quartier will always welcome you back.

Thai-based Chef Henry Ekkachai is at the helm of the Kitchen, honing his skills in French cuisine since his early days in Sydney. After graduating from the French Culinary Institute, he has gained fame for his creative interpretation of classic French influence flavours with a modern twist.

Join us for Happy Hour Tuesday - Saturday 3pm - 6pm for $5 house wine $7 beer and $14 cocktails.

Click here to make a booking. 


Breakfast: Open daily from 7am - 11am
Lunch: Thurs - Sat   12pm - 2pm
Dinner: Tues - Sat     5pm - 9pm
Happy Hour: Thurs - Sat 3pm - 6pm

Tasting Menu


Pre Theatre Menu














Opening Hours

Daily from 7am - 10am

Thursday- Saturday 12pm - 2pm

Tuesday  - Saturday  5pm - 9pm (closed public holidays)



Sunday 24th & Monday 25th December

Breakfast 7am -10am

Dinner - Room service only 5pm - 9 pm – limited menu 

Tuesday 26th December:

Breakfast 7am -10am

Dinner - Room service only 5pm - 10pm – limited menu 

Sunday 31st December:

Bar open from 3pm -10pm

Dinner restaurant & room service 5pm - 9pm.

Back to usual operating hours as per the days from 1st January.

Friday 26th January:

Breakfast 7 am-10 am

Lunch and dinner are closed.

Dinner room service only 5 pm-9 pm (Limited Sunday & Monday menu available)

Contact Information